All the brash ferocity of a Clubber Lang left hook, tempered by the gentle nuance of his post-boxing career as a pâtissier. Chef’s whites with the sleeves torn off and sideways toque blanc, hands capable of furious jab flurries, now nimbly crafting marzipan blueberry cannelés, honey-drizzled blackberry tarts, star anise garnishes, black leather vests, crumbled graham cracker, and heavy gold chains, all delicately arranged on tiny alabaster plates. And he pities the fool who sends any of it back.
94 Points, Jeb Dunnuck
Darker currants, smoky tobacco, chocolate, and bouquet garni/bay leaf notes all define the aromatics of the 2021 Bolt Cutter, a ripe, full-bodied red based on 74% Cabernet Sauvignon, 16% Petit Verdot, and 10% Syrah. It has plenty of tannins, terrific purity, and nicely integrated oak. It’s going to evolve gracefully over the coming decade with ease.
93 Points, Wine Advocate
